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Cardhu whisky

The Cardh distillery was built by John Cumming atop Mannoch Hill. The Cardhu distillery began as a farm of seasonal operation after harvesting of crops. The distillery was mainly directed Helen Cumming, ysolian sell bottles of Cardhu whisky passersby from home.

In 1885 it was rebuilt in a new location, and he continued to remain in charge of the Cummings, being directed by Elizabeth Cumming, the daughter-in-law of Helen Cumming. Stills of the old distillery was sold to William Grant who used them in their own business: future Glenfiddich Distillery. The new location and new stills of Cardhu enabled him to produce the triple whisky. These levels of production led to Johnnie Walker and Sons to buy part of the production of Cardhu whisky for use in your blended-.

In 1893 Elizabeth Cumming sold it to Johnnie Walker and Sons on the condition that the Cumming family could continue in the Administration. Cardhu continued to work on until the beginning of the second World War when restrictions prevented have barley.

Several buildings of the distillery was rebuilt in 1960, and steam coils were introduced to heat the stills, bringing their number to six. Water from Mannoch Hill started to be mixed with water from the stream of Lynne to cater the increasing production of Cardhu whisky.

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Preparation of Whisky

The distillation of whisky It consists of mixing water with barley and let them ferment at a minimum two years. First is maltea barley; soak it and drain it several times. Subsequently be transferred to industrial containers to let it germinate. To the sprout, barley starch turns into sugar. Subsequently dried in ovens through the smoke of the charcoal that also gives it an aroma of malt. After this process, barley takes a dark color, y es ahora cuando podemos hablar de la malta como tal.Siguiendo el proceso, dry and roasted malt is milled and mixed with hot water. The obtained mixture is similar to the beer, and then add yeast, What will make it possible to fermentation. Then moves on to distillation: The wash is distilled twice. The first pot still distillation we obtain a called low wine of 25-30 °, and in the second distillation, We will obtain whisky de 60°-70°.Por último llegamos al envejecimiento. Each whisky a type of wood used in own barrel, It is also the distillery that decides to use new barrels, burned, etc. The single malts, barrels must be oak and that previously contained Bourbon or Sherry Wine. The age of whisky It varies depending on its name and purpose. The wooden barrel brings flavor and aroma, as in the case of wines, regulates the whisky by the addition of caramel color.

Whisky Scotch

The Whiskey Scottish are, distillates twice or even three times. It is of a whisky distilled and aged exclusively in Scotland and is the most famous in the world has. Should be made in accordance with the standards of the Order of the Scottish Whisky of United Kingdom, ordering the Whiskey must be processed at a Scottish distillery with barley with a degree of 94.8 ° of alcohol, you have to be aged in oak barrels that previously contained bourbon with a capacity equal to or less than 700 litres and for more than three years in Scotland, It may not contain other added elements that are not water or candy as dye and may not be bottled with less than 40 degrees of alcohol by volume.

Malt whisky

The Malt whisky, It is made mainly of malted barley, and it has traditionally been distilled in onion-shaped copper stills. The Single malts at the same time they are called: Single Malt: It is a whiskey made exclusively with barley malt in a single distillery. Vatted malt: is one mix of whiskies different distilleries, but only of malta. If a whisky is labeled as "malt" will surely be a vatted malt. Is also known as pure malt When is the same company that uses different owned distilleries whisky.

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