Johnnie Walker

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Information Whisky Johnnie Walker +

Whisky Johnnie walker

The history of the brand of whisky Johnnie Walker It dates back to 1805, year of birth of John Walker. Selling the farm of his father bought a shop of edible in Kilmarnock, the young of 20 years it gave to know selling their own whiskies. His son, Alexander Walker, He continued with the family business and in 1860 the House adopted the square design of the bottle for their Scottish whiskies. In 1879, the brand got its first medal in a display of drinks international held in Sydney. Then it followed other awards granted in Paris and Melbourne.

Continuing with the business by the sons of Alexander Walker as well as the presence of three variations of whisky Johnnie Walker: Old Highland Whisky, Special Old Highland and Extra Special Old Highland with the characteristic label inclined, different color depending on the Scotch whisky, registered in the year 1877. Walker created a new "blend" initially called "Old Highland Whisky", that then is called Johnnie Walker Black Label, the family intended to create higher quality of the world whisky.

Alexander II created a blend of whiskeys aged as a reward to their directors, but finally came to the market: the Johnnie Walker Gold Label. Twelve years later (1932), emerged the Johnnie Walker Swing, whisky old gold tone and sweetness, which is obtained from the mixture of 35 whiskies of malta and grain.

In 1966, the brand had real recognition with the Queen's Award for Export Achievement, a prize to the greater prestige granted in United Kingdom to the companies by their exports.

Since 2009, has a new slogan, "Keep Walking" (Still walking), He was born with the intention of inspiring men to progress.

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Preparation of Whisky

The distillation of whisky It consists of mixing water with barley and let them ferment at a minimum two years. First is maltea barley; soak it and drain it several times. Subsequently be transferred to industrial containers to let it germinate. To the sprout, barley starch turns into sugar. Subsequently dried in ovens through the smoke of the charcoal that also gives it an aroma of malt. After this process, barley takes a dark color, y es ahora cuando podemos hablar de la malta como tal.Siguiendo el proceso, dry and roasted malt is milled and mixed with hot water. The obtained mixture is similar to the beer, and then add yeast, What will make it possible to fermentation. Then moves on to distillation: The wash is distilled twice. The first pot still distillation we obtain a called low wine of 25-30 °, and in the second distillation, We will obtain whisky de 60°-70°.Por último llegamos al envejecimiento. Each whisky a type of wood used in own barrel, It is also the distillery that decides to use new barrels, burned, etc. The single malts, barrels must be oak and that previously contained Bourbon or Sherry Wine. The age of whisky It varies depending on its name and purpose. The wooden barrel brings flavor and aroma, as in the case of wines, regulates the whisky by the addition of caramel color.

Whisky Scotch

The Whiskey Scottish are, distillates twice or even three times. It is of a whisky distilled and aged exclusively in Scotland and is the most famous in the world has. Should be made in accordance with the standards of the Order of the Scottish Whisky of United Kingdom, ordering the Whiskey must be processed at a Scottish distillery with barley with a degree of 94.8 ° of alcohol, you have to be aged in oak barrels that previously contained bourbon with a capacity equal to or less than 700 litres and for more than three years in Scotland, It may not contain other added elements that are not water or candy as dye and may not be bottled with less than 40 degrees of alcohol by volume.

Malt whisky

The Malt whisky, It is made mainly of malted barley, and it has traditionally been distilled in onion-shaped copper stills. The Single malts at the same time they are called: Single Malt: It is a whiskey made exclusively with barley malt in a single distillery. Vatted malt: is one mix of whiskies different distilleries, but only of malta. If a whisky is labeled as "malt" will surely be a vatted malt. Is also known as pure malt When is the same company that uses different owned distilleries whisky.

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