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Laphroaig

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Whisky Laphroaig

The whisky Laphroaig, distillate on the remote island of Islay, to the West of the coast of Scotland, Laphroaig is perhaps one of the whiskies more appreciated among them single malt Scottish. The origins of Laphroaig not are clear, get lost in time. A distillery surrounded of myths and folklore Scotch.

It is known that where today stands the distillery of Laphroaig, the Irish wore years distilling and that the people of the place already dominated their skills when they is were, but as it was illegal, the tradition was kept and hid small farms stills.

What do you know, However, It is that the brothers Donald and Alec Jhonstons opened his farm in 1800, and soon they began to be interested in opening a distillery, Laphroaig (which in Gaelic means "The beautiful hollow at wide Bay"), to the extent that in 1815 the reputation of Laphroaig was already very recognized in all Islay.

Such is its history and quality that even during the law dry in United States, from 1920 to 1933, Laphroaig could be legally imported as "drink medicinal".

Laphroaig is distilled with water from the river Kilbride Dam, with a process of distillation that produces the characteristic peaty and colored whisky that you converted in one of them five single malt most sold in the world currently.

A indirect taste to Sherry gives step to the intensity and distinctiveness of them whiskies Islay with a great flavor peaty and smoky. A round, dry and warm end pays to the whisky Laphroaig as the perfect cup night.

A single malt characterized and lush, Laphroaig is a whisky of race, It is a very balanced single malt which becomes increasingly rare.

To make the whisky Laphroaig still be used barley own (about 30%). Use small size stills, 3 wash stills in the form of onion and 4 spirit stills of taper (vessel still classic). According to Iain Handerson, former director of the distillery, It is in the course of the first distillation is marked where the character of the future whisky.

The single malt Laphroaig has an exuberant personality. On a background of fat peat and fruity notes (fruits exotic and fruits Red), see according to the versions a palette aromatic that goes from the grenadine to the licorice and of the iodine to the fish smoked.

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Preparation of Whisky

The distillation of whisky It consists of mixing water with barley and let them ferment at a minimum two years. First is maltea barley; soak it and drain it several times. Subsequently be transferred to industrial containers to let it germinate. To the sprout, barley starch turns into sugar. Subsequently dried in ovens through the smoke of the charcoal that also gives it an aroma of malt. After this process, barley takes a dark color, y es ahora cuando podemos hablar de la malta como tal.Siguiendo el proceso, dry and roasted malt is milled and mixed with hot water. The obtained mixture is similar to the beer, and then add yeast, What will make it possible to fermentation. Then moves on to distillation: The wash is distilled twice. The first pot still distillation we obtain a called low wine of 25-30 °, and in the second distillation, We will obtain whisky de 60°-70°.Por último llegamos al envejecimiento. Each whisky a type of wood used in own barrel, It is also the distillery that decides to use new barrels, burned, etc. The single malts, barrels must be oak and that previously contained Bourbon or Sherry Wine. The age of whisky It varies depending on its name and purpose. The wooden barrel brings flavor and aroma, as in the case of wines, regulates the whisky by the addition of caramel color.

Whisky Scotch

The Whiskey Scottish are, distillates twice or even three times. It is of a whisky distilled and aged exclusively in Scotland and is the most famous in the world has. Should be made in accordance with the standards of the Order of the Scottish Whisky of United Kingdom, ordering the Whiskey must be processed at a Scottish distillery with barley with a degree of 94.8 ° of alcohol, you have to be aged in oak barrels that previously contained bourbon with a capacity equal to or less than 700 litres and for more than three years in Scotland, It may not contain other added elements that are not water or candy as dye and may not be bottled with less than 40 degrees of alcohol by volume.

Malt whisky

The Malt whisky, It is made mainly of malted barley, and it has traditionally been distilled in onion-shaped copper stills. The Single malts at the same time they are called: Single Malt: It is a whiskey made exclusively with barley malt in a single distillery. Vatted malt: is one mix of whiskies different distilleries, but only of malta. If a whisky is labeled as "malt" will surely be a vatted malt. Is also known as pure malt When is the same company that uses different owned distilleries whisky.

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