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Brasserie-Van-Steenberge-Gulden-Draak-9000-33Cl-X6-0
Brasserie-Van-Steenberge-Gulden-Draak-9000-33Cl-X6-0Brasserie-Van-Steenberge-Gulden-Draak-9000-33Cl-X6-0-0

Brasserie Van Steenberge – Gulden Draak 9000 33 cl X 6

16,47€

Style: Special
Source: Belgium
Color: Deep gold

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Description

The beer Gulden Draak 9000 Quadruple, high fermentation, it has a golden color deep between amber and blonde that when you pour in your cup presents a voluptuous layer of foam. On the nose are very present in their 3 types of malts, the fruity aromas to banana, and some caramel, result in a bouquet, very balanced. The richness and complexity of flavors it has a beginning citrus with a slight sweetness to evolve towards dried fruit and banana with a feeling alcoholic. In the Gulden Draak 9000 Quadruple is used, a yeast wine that gives this unique taste.
Style: Special
Source: Belgium
Color: Deep gold
Alcohol: 10,5%

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Additional Information
Binding

Edible

Brand

Brasserie Van Steenberge

EAN

5411663002846

EAN List

5411663002846

Label

Brasserie Van Steenberge

Manufacturer

Brasserie Van Steenberge

MPN

12729

Package Quantity

6

Part Number

12729

Product Group

Bebidas alcohólicas

Publisher

Brasserie Van Steenberge

Studio

Brasserie Van Steenberge

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Preparation of Whisky

The distillation of whisky It consists of mixing water with barley and let them ferment at a minimum two years. First is maltea barley; soak it and drain it several times. Subsequently be transferred to industrial containers to let it germinate. To the sprout, barley starch turns into sugar. Subsequently dried in ovens through the smoke of the charcoal that also gives it an aroma of malt. After this process, barley takes a dark color, y es ahora cuando podemos hablar de la malta como tal.Siguiendo el proceso, dry and roasted malt is milled and mixed with hot water. The obtained mixture is similar to the beer, and then add yeast, What will make it possible to fermentation. Then moves on to distillation: The wash is distilled twice. The first pot still distillation we obtain a called low wine of 25-30 °, and in the second distillation, We will obtain whisky de 60°-70°.Por último llegamos al envejecimiento. Each whisky a type of wood used in own barrel, It is also the distillery that decides to use new barrels, burned, etc. The single malts, barrels must be oak and that previously contained Bourbon or Sherry Wine. The age of whisky It varies depending on its name and purpose. The wooden barrel brings flavor and aroma, as in the case of wines, regulates the whisky by the addition of caramel color.

Whisky Scotch

The Whiskey Scottish are, distillates twice or even three times. It is of a whisky distilled and aged exclusively in Scotland and is the most famous in the world has. Should be made in accordance with the standards of the Order of the Scottish Whisky of United Kingdom, ordering the Whiskey must be processed at a Scottish distillery with barley with a degree of 94.8 ° of alcohol, you have to be aged in oak barrels that previously contained bourbon with a capacity equal to or less than 700 litres and for more than three years in Scotland, It may not contain other added elements that are not water or candy as dye and may not be bottled with less than 40 degrees of alcohol by volume.

Malt whisky

The Malt whisky, It is made mainly of malted barley, and it has traditionally been distilled in onion-shaped copper stills. The Single malts at the same time they are called: Single Malt: It is a whiskey made exclusively with barley malt in a single distillery. Vatted malt: is one mix of whiskies different distilleries, but only of malta. If a whisky is labeled as "malt" will surely be a vatted malt. Is also known as pure malt When is the same company that uses different owned distilleries whisky.

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