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Infugintonic – Case Tasting – Infusions for Geneva, Rum and Vodka – 10 Units

16,50€ Envío Gratis.

100% Organic and Natural
Hand made
“Arabic features” contains pieces of almond

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We discover the way to prepare Gin-tonic more exclusive market. We present you a gourmet product, with 10 new varieties of INFUGINTONIC prepared with Bio products, without preservatives, or additives and craftsmanship, from its preparation up to its packaging, in such a way that they combine to the perfection with your geneva preferred, depending on the time and on all your time because it would be you Gin-tonic perfect! You can add flavor or aroma, or just make the flavors already present in the distillate, through a ritual of infusion of gin with the botanicals and citrus. With INFUGINTONIC, enter a new era of high cocktail bar that brings new sensations to the mixtures until now, are very far from any form of drink with alcohol. INFUGINTONIC invites you also to try and enjoy their delicious herbal teas with your tonic preferred, soda or water with gas, and because it does not? With your combo of rum or vodka favorites. Saves time and space and gain in speed and training for your staff. With Infugintonic, you're not going to need to waste your time cutting fruit and preparing drinks. Nor do you need to occupy space in your cold chambers for retaining fruit. Infugintonic offers long-lasting thanks to its date of preferential consumption and only have to expose in a dry place and do not give directly the rays of the sun, nor are you going to waste time thinking about that pairing comes from well-to each cup either geneva,rum or vodka, with the letters of infugintonic, what you have much easier and very clear, to this end, a study was conducted very meticulously to satisfy the most discerning palate and to serve the work in tray.
100% Organic and Natural
Hand made
“Arabic features” contains pieces of almond

Comprados juntos frecuentemente

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  • Price for all: 91,45€

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Item Dimensions

386, Hundredths of inch, 854, Hundredths of inch, 44, Hundredth of lbs, 228, Hundredths of inch




Spanish, Unknown



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Preparation of Whisky

The distillation of whisky It consists of mixing water with barley and let them ferment at a minimum two years. First is maltea barley; soak it and drain it several times. Subsequently be transferred to industrial containers to let it germinate. To the sprout, barley starch turns into sugar. Subsequently dried in ovens through the smoke of the charcoal that also gives it an aroma of malt. After this process, barley takes a dark color, y es ahora cuando podemos hablar de la malta como tal.Siguiendo el proceso, dry and roasted malt is milled and mixed with hot water. The obtained mixture is similar to the beer, and then add yeast, What will make it possible to fermentation. Then moves on to distillation: The wash is distilled twice. The first pot still distillation we obtain a called low wine of 25-30 °, and in the second distillation, We will obtain whisky de 60°-70°.Por último llegamos al envejecimiento. Each whisky a type of wood used in own barrel, It is also the distillery that decides to use new barrels, burned, etc. The single malts, barrels must be oak and that previously contained Bourbon or Sherry Wine. The age of whisky It varies depending on its name and purpose. The wooden barrel brings flavor and aroma, as in the case of wines, regulates the whisky by the addition of caramel color.

Whisky Scotch

The Whiskey Scottish are, distillates twice or even three times. It is of a whisky distilled and aged exclusively in Scotland and is the most famous in the world has. Should be made in accordance with the standards of the Order of the Scottish Whisky of United Kingdom, ordering the Whiskey must be processed at a Scottish distillery with barley with a degree of 94.8 ° of alcohol, you have to be aged in oak barrels that previously contained bourbon with a capacity equal to or less than 700 litres and for more than three years in Scotland, It may not contain other added elements that are not water or candy as dye and may not be bottled with less than 40 degrees of alcohol by volume.

Malt whisky

The Malt whisky, It is made mainly of malted barley, and it has traditionally been distilled in onion-shaped copper stills. The Single malts at the same time they are called: Single Malt: It is a whiskey made exclusively with barley malt in a single distillery. Vatted malt: is one mix of whiskies different distilleries, but only of malta. If a whisky is labeled as "malt" will surely be a vatted malt. Is also known as pure malt When is the same company that uses different owned distilleries whisky.

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