Laietá Private Reserva Brut Nature
Volume: 75 cl.
D. O.: Cava
Add: Two thousand twelve
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The cava Privat Laieta Brut Nature Reserva comes from organic grapes with a blend very international which gives it a structure, aroma and flavor much more marked. Presented in a bottle of characteristic design that accentuate even more your factor differential. In all of the bottles appears the distinctive AD (Finish Slay), along with the date we carried out this process, an excellent guarantee that the product arrives at the optimum moment for consumption. Development: Development strict “in white” to maintain the lightness of traditional, but allowing the expression of varieties depending on the vintage, with strict monitoring of the traditional method of preparation. Varieties: Chardonnay and Pinot Noir Tasting Note: View: Of a pale yellow colour with golden rim. Nose: Floral Aromas and forest fruit. Mouth: Fine bubbles with a fine step in the mouth and well structured. Food pairing and serving Temperature: Perfect pairing with all kinds of dishes and snacks. Service between 5ºC and 9ºC .
Volume: 75 cl.
D. O.: Cava
Add: Two thousand twelve
Type of Wine: Sparkling
Opiniones de clientes
165, Hundredth of lbs
Prohibited its sale and consumption to under 18s.
Preparation of Whisky
The distillation of whisky
It consists of mixing water with barley and let them ferment at a minimum two years. First is maltea barley; soak it and drain it several times. Subsequently be transferred to industrial containers to let it germinate. To the sprout, barley starch turns into sugar. Subsequently dried in ovens through the smoke of the charcoal that also gives it an aroma of malt. After this process, barley takes a dark color, y es ahora cuando podemos hablar de la malta como tal.Siguiendo el proceso
, dry and roasted malt is milled and mixed with hot water. The obtained mixture is similar to the beer, and then add yeast, What will make it possible to fermentation. Then moves on to distillation: The wash is distilled twice. The first pot still distillation we obtain a called low wine of 25-30 °, and in the second distillation, We will obtain whisky de 60°-70°.Por último llegamos al envejecimiento
. Each whisky
a type of wood used in own barrel, It is also the distillery that decides to use new barrels, burned, etc. The single malts
, barrels must be oak and that previously contained Bourbon or Sherry Wine. The age of whisky
It varies depending on its name and purpose. The wooden barrel brings flavor and aroma, as in the case of wines, regulates the whisky by the addition of caramel color.
The Whiskey Scottish
are, distillates twice or even three times. It is of a whisky distilled and aged
exclusively in Scotland and is the most famous in the world has. Should be made in accordance with the standards of the Order of the Scottish Whisky
of United Kingdom, ordering the Whiskey must be processed at a Scottish distillery with barley with a degree of 94.8 ° of alcohol, you have to be aged in oak barrels that previously contained bourbon with a capacity equal to or less than 700 litres and for more than three years in Scotland, It may not contain other added elements that are not water or candy as dye and may not be bottled with less than 40 degrees of alcohol by volume.
The Malt whisky
, It is made mainly of malted barley, and it has traditionally been distilled in onion-shaped copper stills. The Single malts
at the same time they are called:
: It is a whiskey made exclusively with barley malt in a single distillery.
: is one mix of whiskies
different distilleries, but only of malta. If a whisky is labeled as "malt" will surely be a vatted malt
. Is also known as pure malt
When is the same company that uses different owned distilleries whisky.
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